James Lowdell - “Lowdell’s at The Clarence.”
We’ll be cooking with seasonal British produce, the spoils of our native woodlands, day-boat fish and rare-breed meats, using the best the UK has to offer, all guided by a zero-waste philosophy.
In this demonstration, we’ll explore what can be foraged, preserved and used throughout the year, showcasing techniques that celebrate our local countryside.
Enjoy plenty of samples as we cook, with full recipes available afterwards. This is a true taste of how we champion sustainable, seasonal cooking beyond the supermarket shelf.
Lowdell’s was born from James’s life-long love of cooking and shaped by years of practice.
Authentic ingredients. Creative menus. Sustainable choices. Thoughtfully crafted dining rooted in the Cotswolds.
