‘Located in the heart of the Cotswolds, Atrium at Lords of the Manor is proud to hold 4 AA Rosettes, offering an exquisite dining experience that showcases meticulously crafted dishes and highlights the best of seasonal produce. Indulge in award-winning cuisine within the refined ambience of a country manor hotel, where every meal is a true celebration of flavour and elegance.

Head Chef, Charles, has a wealth of experience from some of the world’s most celebrated establishments, including Pétrus by Marcus Wareing, Per Se (at the time rated the best restaurant in New York and 10th in the world), Kitchen Table, Fera at Claridge’s, and the Michelin-starred Alyn Williams at The Westbury.

Recognised as one of the most widely acclaimed restaurants in the area, Atrium is a true culinary destination.’