Come along and join Beth Parmar, founder of Vegify Cookery School, which she launched in 2022 after relocating to the beautiful Shropshire countryside with her husband, Beej.

Together they run Little Brampton Barn – a welcoming rural haven that’s home to Vegify cookery school and two luxury holiday homes. At Little Brampton Barn, guests can enjoy a truly indulgent foodie weekend, combining hands-on cookery experiences with a relaxing stay in the idyllic South Shropshire hills.

At Vegify, Beth shares her passion for vibrant, creative vegetarian cookery that celebrates flavour, freshness, and imagination. The demonstrations and experiences are all about showing how simple, seasonal ingredients can be transformed into delicious, colourful and nourishing dishes that excite the senses.

Whether it’s exploring global flavours – Indian, Spanish, Italian, Middle-Eastern, Asian – experimenting with textures, or finding joy in the beauty of vegetables, Beth inspires others to cook with confidence and creativity – showing just how easy, healthy, and delicious vegetarian food can be.