Choux Bun Appetit
Award-nominated pastry chef Josh Ambridge brings a decade of fine patisserie experience to Bon Macaron.
A finalist in Young National Chef of the Year, Josh is known for combining classic French technique with playful, modern flavours.
From luxury hotels to founding Choux Bun Appétit and now Bon Macaron, his passion is creating memorable moments—one handcrafted macaron at a time.
