Baijiu is a potent, clear Chinese spirit typically distilled from sorghum, though it can be made from other grains. As the world’s most consumed liquor by volume, it is staple at Chinese banquets and celebrations.
Known for its complex, high-ester flavors, it ranges from 40–65% alcohol and is served in small shots, usually paired with food.
Details.
Free wine talk and tasting
Main Festival entrance ticket is required.
This is a 45minute talk, includes sampling of Baijiu Spirit.