Discover Cotswolds Cheese - Masterclass
Cheese making is alive and well in the Cotswolds, artisan cheese can be found dotted all over the Cotswolds and businesses are often family-owned or relatively small, meaning extra attention to detail and passion is poured into the cheese-making process.
Details:
Duration: 1 hour
Price: 8.00
Ticket Availability: We wish to avoid wastage of cheese and tickets need to be booked in advance, includes cheese and sampling and pairing with drinks.
The ticket cost goes towards the buying of the cheese, expert presenters and drinks used in the masterclass and does not cover other costs like staff.
Main Festival entrance ticket is required, separate from the masterclass ticket.
James Grant - The Bucks Cheese Guy
I’ve been involved in cheese all of my life, both personally and professionally. I love cheese it is really quite an addiction.
After working in some of the finest restaurants and hotels, including Cliveden, Claridges, The Lanesborough, Wiltons, Jumeirah Carlton Tower, The Bluebird… I decided to open a cheese and wine shop in 2010 named No2 Pound Street based in the picturesque Buckinghamshire Chilterns.
Whilst No2 continues to run, I mainly concentrate on my own business “Bucks Cheese Guy”. My mission is to spread the word on hand made artisan British cheese and champion those behind it. I do this by selling the finest cheese at handpicked proper artisan markets, teaching Academy of Cheese courses, and doing talks about cheese, with pairings of wine and other beverages.
The Real Cheese Project
The Real Cheese Project works collaboratively across the curd community, with cheesemakers, mongers, farmers, graders, educators, writers and organisations to protect, promote and celebrate real British cheese from the soil up.