Former oyster farmers turned professional shuckers Oyster Buoys demystify the mollusc.
He was a bold/brave man that first ate an oyster.
Learn how this misunderstood mollusc has been an important component of our diet from our coast dwelling hunter gather ancestors to their contemporary role.
Join us on a journey exploring the environmental benefits of eating UK oysters, how they get from farm to fork, how they share more similarities with wine than you think and why we should be looking after our British waters.