Giuseppe Dell’Anno - Choux pastry and crème pat for delectable beignets
Giuseppe, the baker extraordinaire, is set to join us on the Chef’s Kitchen stage 🍰
Giuseppe will demonstrate two pillars of classic patisserie, revealing all the tricks and secrets for a fool proof choux pastry and the silkiest crème patisserie. These two versatile elements will then be then combined with amarena sour cherries in a ‘zeppola’: the iconic Italian beignet traditionally served in Southern Italy to celebrate Father’s Day.
Born and bred in Italy, Giuseppe’s journey to becoming a celebrated baker is as inspiring as his delectable creations. From winning the Great British Bake Off to penning bestselling cookbooks, he’s ready to share his family’s gastronomic legacy with all of you.
Get ready to witness Giuseppe’s culinary magic and learn from the maestro himself as he brings his passion for baking to you at the festival.
You won’t want to miss this!
