Cheese making is alive and well in the Cotswolds, artisan cheese can be found dotted all over the Cotswolds and businesses are often family-owned or relatively small, meaning extra attention to detail and passion is poured into the cheese-making process.
Details:
Duration: 1 hour
Price: 8.00
Ticket Availability: We wish to avoid wastage of cheese and tickets need to be booked in advance, includes cheese and sampling and pairing with drinks.
The ticket cost goes towards the buying of the cheese and drinks used in the masterclass and does not cover other costs like staff and presenters.
Main Festival entrance ticket is required, separate from the masterclass ticket.