Shakshuka – the classic brunch dish of eggs poached in a spicy tomato stew – is reimagined, swapping Maghrebi flavours for a hearty, simpler stew composed of a host of delicious fry-up staples.

Andrew and Joe are seasoned Outdoor Cooking and BBQ Specialist with years of experience cooking at world-renowned events and at the Riverside BBQ School in Hertford for ten years, teaching over 10,000 people in that time..

Get Ready to Fire Up the Grill!

Joseph and Andrew ran the Riverside BBQ School in Hertford for ten years, teaching over 10,000 people in that time.