Skewered: Recipes for Fire Food on Sticks from Around the World

If you’re looking for an amazing foodie experience, look no further!

Not only is this a quick and easy way to cook, but the skewers themselves can add flavour to the food that is cooked on them. And this method of cooking, with food brought close to the flames, produces a beautiful caramelised effect that tastes as good as it looks. Easy to prepare in advance, so there are no last-minute panics,

Marcus is passionate about all things cooking outdoors, BBQ, wood fired, campfire cooking and smoking.

Marcus looks to flavours from all around the globe and finds the best ways to cook them with live fire and smoke.

Editor of UK BBQ mag, and all things CountryWoodSmoke. Teaching many people to cook exciting food outdoors at BBQ demos and his UK BBQ School at his home in Devon.