Shakshuka – the classic brunch dish of eggs poached in a spicy tomato stew – is reimagined, swapping Maghrebi flavours for a hearty, simpler stew composed of a host of delicious fry-up staples.

Andrew and Joe are seasoned Outdoor Cooking and BBQ Specialist with years of experience cooking at world-renowned events and at the Riverside BBQ School in Hertford for ten years, teaching over 10,000 people in that time..

Get Ready to Fire Up the Grill!