‘Gardens, Going Green and Great Grub’ – 3.15pm – 4.00pm

Nestled in the heart of the Cotswolds, Dormy House Hotel, boasts two superb restaurants – The Back Garden and MO. Priding themselves on sustainability, our chefs curate each menu in accordance with the farmlands surrounding: using the best produce the Cotswolds has to offer. Join Head Chef, Mathieu Blanchard, as he showcases his culinary skills …

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Bettina Bordi – Plant based Chef – 12.00pm to 12.45pm

Bettina specialises in plant-based (vegan) and ‘free-from’ recipes, and is a passionate advocate for plants. Using easy, straightforward principles and local produce, she creates food that simply makes you feel good – all grown seasonally, and nurtured with love. Culinary wellness guru and social media star Bettina Campolucci Bordi is world-renowned for her wholesome, colourful …

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Kalpna Woolf – 2.30pm to 3.15pm

Kalpna Woolf is a seasoned foodie and experienced family cook. In a 20-year BBC career as a Head of Production she has overseen some of the BBC’s most well known food series, featuring everyone from Nigella Lawson to Rick Stein, Nigel Slater and Lorraine Pascale. She has launched food festivals, judged food awards, launched and …

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DIRTY – dirty food for your filthy chops – Mark Studley – 4.30pm to 5.15pm

A multi award-winning chef like no other, Mark specialises solely in dirty fun food, that is messy, and unique. The food is a million miles away from the formal fine dining and immaculate presentation that people have, and instead makes the meals fun and engaging, while you get stuck in and are left with messy …

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Jekka’s Herb Based Cooking – 1.30pm to 2.15pm

Understand why herbs are more than a garnish. Explore the role of herbs in plant-based and vegan diets. Whether you are interested in these diets from health, wellbeing or environmental concerns, this cooking demonstration will show you how herbs are an important part of our diet and far more than a garnish. During the demonstration …

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Wilder Restaurant – 2.30pm to 3.15pm

Wilder is a three AA Rosette restaurant on quirky Market Street in Nailsworth. Each evening they create an eight-course surprise tasting menu. Wilder serves creative cooking in a small intimate venue for the discerning diner. Their delicious tasting menus are changing with the seasons; they love to explore local and seasonal ingredients to really make …

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‘Just a Pinch!’ – 3.30pm to 4.15pm

Throw yourself into unchartered waters and discover your love of seafood with this demonstration from Head Chef, David Hall. Hailing from the Hook restaurant at The Fish Hotel, David will be bringing the flavours of the sea to the Cotswolds with a gorgeously creamy crab risotto. One lucky participant from the audience will not only …

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Very Hungry Greek – Christina Kynigos – 5.30pm to 6.15pm

A Greek Cypriot foodie with a passion to inspire people to love food, by enjoying quick, easy and extremely satisfying healthy recipes that will make all cravings go away. Christina is also the chef for renowned company Food4Thoughts, founded by TV star Scott Thomas, which empowers people to live a healthier and happier life.  To …

Read moreVery Hungry Greek – Christina Kynigos – 5.30pm to 6.15pm