Lumiere Restaurant. 1.00pm – 1.45pm

Muscadet, Beaujolais & a bite to eat!

Join friends Jon Howe, Chef Proprietor of Lumiere Restaurant, & Ant Davies, from The Grape Escape Wine Bar, to cook food & chat wine pairing. Jon will be demonstrating 2 of his dishes which will pair with 2 of Ant’s wines.

Jon’s combinations of fresh, local ingredients (some of which he will have grown himself) and innovative ideas make him stand out from the crowd and Ant’s passion and knowledge for wine is second to none.

This will certainly be a demo not to be missed!

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