Cheltenham Food and Drink Festival https://validator.w3.org/feed/docs/rss2.html Taste exquisite Fenjiu Baijiu as a neat serve, and indulge in sumptuous Fenjiu Baijiu signature cocktails – 12.45pm to 1.45pm Taste exquisite Fenjiu Baijiu as a neat serve, and indulge in sumptuous Fenjiu Baijiu signature cocktails – 10.45am to 11.30am Why We Charge Admission When and Where I have a Disability – how to book tickets. Tickets Discounted tickets 2027 Contact The Pheasant at Neenton – 3.30pm to 4.15pm Taste exquisite Fenjiu Baijiu as a neat serve, and indulge in sumptuous Fenjiu Baijiu signature cocktails – 12.45pm to 1.30pm Exhibitors 6 ‘crazy good’ wines from New Zealand that will turn your head – 1.30pm to 2.30pm Wholefood Warrior – Eva Humphries – 3.15pm to 4.00pm Emma Porter – “Life Without Diabetes Cookbook” – 11am to 11.45 Rosa’s Thai – Discover the bold flavours of Thai cooking – 1.00pm – 2.00pm Chef Felice Tocchini of Feli’s Restaurant – 5.30pm to 6.15pm Mark Lloyd – 8 Plates – 12.15pm to 1.00pm Splat The Rat Jimmy Moore Nothin But Dust The Earl Trio Follow The Dolphin A Taste of Rum with Ian Burrell – 3.00pm to 4.00pm How to Make a Gin & Tonic – 3.15pm to 4.00pm Selection of Winners – the British and Irish Cheese Awards 2026 – 1.45pm to 2.45pm Anything but the cow – Cheese Masterclass – 12.15pm to 1.15pm From Pasture to Plate: A Cheese & Wine Masterclass with The Bath Soft Cheese Co & Woodchester Valley Wines – 12.00pm to 1.00pm Discover Cotswolds Cheese – 4pm to 5pm Welsh Cheese – 1.00pm to 2.00pm Cheese Masterclasses The Vinyl Remnants  Follow The Dolphin Chez Mal Brasserie – Malmaison – 4.30pm to 5.15pm Event Page Chef Kyle Hassall – La Cucina restaurant – 12.00pm to 12.45pm Knife Skills & Flavour Profiles – Eva Humphries – 5.30pm to 6.15pm Six English Wines that truly stand out – Masterclass – 4.30pm to 5.30pm Kadai Firebowl Stage 2.30pm to 3.15pm 5.15pm to 6.00pm Dan Hughes 2.45pm to 3.30pm 12.15pm to 1.00pm 5.45pm to 6.30pm  3.30pm to 4.15pm Home