Bettina Bordi – Plant based Chef – 12.00pm to 12.45pm

Bettina specialises in plant-based (vegan) and ‘free-from’ recipes, and is a passionate advocate for plants. Using easy, straightforward principles and local produce, she creates food that simply makes you feel good – all grown seasonally, and nurtured with love.

Culinary wellness guru and social media star Bettina Campolucci Bordi is world-renowned for her wholesome, colourful and internationally-inspired cooking.

For Bettina, the benefits and possibilities of plant-based cooking knows no bounds. She has published three cookbooks, Happy Vegan Food and 7 Day Vegan Challenge, and, most recently, her third book, Celebrate, was published in September 2021.

With a Norwegian father and Bulgarian/Danish mother, and time spent living in Tanzania, Sweden, Ireland, Spain and the UK, Bettina’s recipes are globally-inspired. 

Bettina’s goal is to make plant-based cooking more sustainable, accessible, and delicious for all. She uses local and seasonal produce where possible and loves supporting small farms across the UK.

Facebook: @Bettina’s Kitchen

Instagram:  @bettinas_kitchen