Cowley Manor Experimental

Recently voted ‘Top New Restaurant of the Year’ by Conde Nast Traveller, join Chef de Partie Dom Hargreaves as he showcases a selection of the restaurants most loved dishes, perfect for lazy lunches, summer bbq’s and dining under the stars. 

A page has turned, a new chapter is unfolding for the restaurant and bar at Cowley Manor Experimental. At the helm is celebrated British chef Jackson Boxer who will craft a menu that reflects the local area, with a nod to French cuisine with Head Chef Dom Hargreaves working closley with Jackson.

Gloucestershire Old Spot croquettes and Stinking Bishop gougères to snack on in the cocktail bar. In the main restaurant, Roasted cod with fennel butter and smoked tomatoes is a highlight. A cote de boeuf to share. Oysters to start. Unpretentious, yet memorable.

A place to return to again and again, for cocktails, dinner or lunch. A place where time is frozen, much like the fate of Carroll’s White Rabbit, where there is simply no time to do anything else but sit back, relax and enjoy.

Join Head Chef Dom Hargreaves as he shares the tastes to be discovered at Cowley Manor Experimental.