Rediscover British Cheese – The Cheeseworks Masterclass – 12.30pm to 1.30pm

Embark on this journey where you are going to be trying a whole range of different British cheeses.

The time when Cheddar and Stilton were the only cheeses eaten by the British public is far gone, there are so many amazing varieties of British cheeses – there may even be more than in France.

Join us to rediscover the most well-known classics alongside the “new wave” of British cheese and how consumer’s habits seem to be changing.

The cheese tasting will include  British wines – what a perfect way to spend a summer’s day. Cheese & wine, everybody’s favourite.

The cheeses for the “Rediscover British Cheese” are:
+ Appleby’s Cheshire
+ Montgomery’s Cheddar
+ Colston Bassett Stilton
+ Wild Garlic Yarg
+ Baron Bigod
+ Beauvale
+ Pendragon
+ Tor

These cheeses will be paired with two different wines from Three Choirs Vineyard, Coleridge Hill, and Raven’s Hill.

Coleridge Hill 
A crisp, refreshing wine with distinctly English hedgerow aromas and hints of crisp apple, fragrant elderflower and freshly cut grass. The ripe fruit flavours, balanced acidity and subtle residual sugar combine to create a refreshing wine, perfect on its own or with fish dishes.

Ravens Hill 
A deep, ruby coloured red wine full of ripe blackberry and cherry fruit on the nose with a subtle hint of lightly toasted oak from the American oak Barrel ageing.

Recognised as one of the finest British cheesemongers, the CheeseWorks is a family owned business providing cheese hampers, fine cheese and various other delights from their Cheltenham cheese shop.

This Masterclass is £7.00 and can be booked online via our ticket page. The Cheese Masterclass is for one hour and includes cheese and sampling.

Facebook: @thecheeseworks

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