Artisan Cheesemakers Reviving British Cheese Traditions

In the mid-20th century, the mass production of cheese in the UK nearly wiped out many traditional varieties, including Wensleydale, Lancashire, and Ceredigion cheeses. But thanks to a resurgence of interest in artisan food production, some of these ancient recipes are being brought back to life.

A Glimpse into the Past and Present of British Cheese

In 1939, there were around 220 raw-milk Lancashire cheesemakers, but by 2023, only one remained—Kirkham’s. However, a glimmer of hope emerged in March 2024 when Lowfields, a new creamy Lancashire cheese, joined the ranks of artisan producers. This marks a turning point in the revival of traditional British cheesemaking.

Thanks to a growing movement of skilled cheesemakers, the UK is starting to regain what the French never lost: terroir in cheese. Just as wine reflects its region, so does cheese—its flavour varies depending on the breed of cows, the pasture they graze on, and even the cellars in which the cheese matures. Artisan producers like Cowgill are embracing this unique, regional character in their cheeses.

Join the Artisan Cheese Masterclass

If you’re keen to explore the world of these unique and flavourful cheeses, you can take part in an artisan cheese masterclass led by cheese expert and author, Patrick McGuigan. During this one-hour session, you’ll get to sample five different artisan cheeses, each paired with drinks that complement their distinctive flavours.

Details:

• Duration: 1 hour
• Cost: £12.00
• Ticket Availability: Tickets must be booked in advance, as they are limited and not available on the day of the event. This is to ensure there is no cheese waste!
• Booking: Reserve your place online via our ticket page.
• Main Festival entrance ticket is required separate from the masterclass ticket.

Whether you’re a seasoned cheese enthusiast or a curious beginner, this masterclass will offer a deep dive into the craftsmanship and history behind some of the UK’s finest artisan cheeses. Don’t miss the chance to taste these rare, artisanal creations and learn about the traditions that are being revived in British cheesemaking.