Wayne had previously been head chef at The Old Stocks
Inn, Stow on the Wold and has a wealth of experience
honed from his culinary career developed there and at some
of the world’s best restaurants including Marcus Wareing’s
Petrus, The Montpellier Chapter Cheltenham and The Hotel Wheatleigh in Massachusetts, USA.
The talented chef, with twenty years culinary experience
reached the semi-final stages of the BBC show MasterChef:
The Professionals 2016