A delicious potted history of Modern Irish Farmhouse Cheese with a tasting of some of the best current examples. 4.30pm to 5.15pm

Irish traditional cheesemaking shares a similar trajectory with British cheese in that it all but came to a standstill for several hundred years before having a renaissance starting in the 70’s.

We’ll bring you through some beautiful Irish Farmhouse cheeses and how the landscape and weather gives them their unique character.