Croatia cheese & delicacies by regions. In this talk and tasting you will experience amazing cheese, wine, salami and truffle infused delicacies.
Croatian food and Croatian cuisine are different from one region to another. For a small country such as Croatia, it is unusual to see such a rich culinary tradition, but geographical position and historical events have left an impact on the country’s cuisine.
DALMATIA: Paški sir (Pag cheese distinctively flavoured sheep cheese, Lecevacki cow milk aged cheese, unique – sheep’s cheese “iz mjesine” and pršut salami and olives.
ISTRA: Cheeses with truffles, Poljanec, Karig & Honey with white truffle and white truffles cream with cheeses from Istra
BALKAN: kajmak is a creamy dairy product similar to clotted cream, Kajmak isn’t originally Croatian cheese but is found all over the Balkan’s.
SLAVONIA: Kulen is a type of flavoured sausage made of minced pork and salami with paprika.
One wine with each region will be paired with the delicacies.
If you love cheese and unique artisan foods then this is a masterclass not to miss, limited number of seats, pre-booking is recommended.
This Masterclass is £6.00 and can be booked online via our ticket page. The Cheese Masterclass is for one hour and includes cheese and wine sampling.