Artisan Cheesemakers Reviving British Cheese Traditions – Masterclass – 12.30pm to 1.30pm
Artisans ancient cheese revival – Masterclass Artisan Cheesemakers Reviving British Cheese Traditions In the mid-20th century, the mass production of cheese in the UK nearly wiped out many traditional varieties, including Wensleydale, Lancashire, and Ceredigion cheeses. But thanks to a resurgence of interest in artisan food production, some of these ancient recipes are being brought … Read more