Heritage Cheese in partnership with Slow Food UK takes you on a discovery of three superior Organic and Raw Milk Cheeses from the UK and Ireland. Truffle and Brie Cheese from Simon Weaver Organic Cheese / Kirkham Farm – Chelthenam Corleggy and Drumlin Raw Milk Cheese / Corleggy Creamery – Ireland Moyden’s Raw Milk Cheese …
Read moreCheese Lovers – Heritage Cheese & Slow Food UK – 10.15am to 11.15am
Cheshire born Jonas Lodge started his cooking career in Oxford under Raymond Blanc. He has since worked with the likes of Sergio Arola, Paul Heathcote & Heston Blumental. Jonas’s more recent time as head chef of the Bell at Ramsbury saw him consistently keep the food to a 2AA rosette standard. During his time at …
Read moreJonas Lodge, Head Chef -Resturant GL50 – 10.30pm to 11.15pm
Craft Guilds National Chef of the Year 2019 and renowned for his approach to game, fish, local Cotswolds and foraged ingredients, Chef Kuba Winkowski has created the ultimate intimate dining experience for lovers of food cooked over fire and smoke. Kuba has been working in the Cotswolds, at The Feathered Nest Inn, for last 10 …
My name is Jay Halford and I’m on a mission; a mission to re-educate people into realising how easy it is to make the transition into feeding their body what it so desperately craves. For me, food isn’t about calorie counting–it’s far more than that. Food is nourishment; it’s about giving people the knowledge they …
Read moreJay Halford – Chef – Healthy Eating – 11.30am to 12.15pm
Seasonal & local produce – Joe McCarthy – The Wychwood Inn Joe McCarthy is the Head Chef at The Wychwood Inn, a beautiful modern country pub and restaurant in the beautiful village of Shipton under Wychwood in the glorious Cotswolds. Joe has a small young kitchen creating twists to your pub classics using local and …
Cake baker Kate Saunders is taking baking with vegetables a step further from her Blackberry Cottage – an idyllic shepherd’s hut in the Berkshire countryside, heady with the scent of baking – she specialises in cakes with “secret” ingredients, from parsnip, apple and ginger tray bakes to a sweet, moreish butternut squash and honey cake. While …
Read moreCakes with Secret Ingredients from Aubergine to Zucchini – 3.30pm to 4.30pm
Litu Mohiuddin, a Michelin Guide and Good Food Award winner chef patron leads the team at Memsahib Gin and Tea bar. The brand was founded on telling the story of exceptional women who resided in both India and Cheltenham and devoted their work towards women empowerment. Located at the heart of Cheltenham’s Promenade, the restaurant’s …
Eva Humphries, DipION, mBANT, CNHC, is a BANT registered nutritionist with a realistic approach to healthy eating. Somewhere along the way, we blew this nutrition thing out of proportion, Eva has a really relaxed approach to it which is less about rigid rules and cutting everything out and more about easy ways to add in …
The Forest of Dean is a hidden gem in Gloucestershire, located between the two mighty Rivers, The Wye and The Severn; a haven of Forests, Wildlife and great food Producers. Harts Barn Cookery School is passionate about promoting the food of the Forest and showcases the Food Producers in their shop The Forest Larder, adjacent to the cookery School. The School …
Read moreA Taste of the Forest of Dean – Harts Barn Cookery School – 1.30pm to 2.15pm
