Wayne had previously been head chef at The Old StocksInn, Stow on the Wold and has a wealth of experiencehoned from his culinary career developed there and at someof the world’s best restaurants including Marcus Wareing’sPetrus, The Montpellier Chapter Cheltenham and The Hotel Wheatleigh in Massachusetts, USA. The talented chef, with twenty years culinary experiencereached …
My Pastalicious comes from Michela Marchesin passion for authentic Italian food and the need to recreate a bit of Italy on their table here in the Cotswolds. Michela grew up near Venice, in San Stino di Livenza. Gourmet homemade-handmade Italian food with local British ingredients. Homemade pasta, a variety of handmade pesto, sauces, quick bites, …
I’ve always loved cooking. It was a thing I felt very comfortable doing. You can hide away in the kitchen and it’s a great place to find yourself. I like to feed people. I like to see people smile. When you cook for people, it’s giving. There’s a lot of you in food – and …
Kalpna Woolf is a seasoned foodie and experienced family cook. In a 20-year BBC career as a Head of Production she has overseen some of the BBC’s most well known food series, featuring everyone from Nigella Lawson to Rick Stein, Nigel Slater and Lorraine Pascale. She has launched food festivals, judged food awards, launched and …
We, The Beefy Boys, were born out of a shared love of good food, good music and good times. Just four backyard amateur cooks sharing a passion for local produce and dirty American-style burgers and BBQ. Starting off in 2011 as an excuse to hangout and eat in our backyards in Hereford, we’ve been guided …
Read moreThe Beefy Boys – How to create award winning burgers – 3.30pm to 4.15pm
Alice will be demonstrating Spicy Chickpea Burgers with Harrisa Yogurt and Quick Summer Pickle. My interest in seasonal produce was sown by my Dad who’s a keen gardener and cook. Throughout the seasons he would provide simple and delicious meals using whatever was growing in the vegetable patch at the time. Although I am a …
Read moreSeasonal Cooking with Alice Robertson – 12.30pm to 1.15pm
Understand why herbs are more than a garnish. Explore the role of herbs in plant-based and vegan diets. Whether you are interested in these diets from health, wellbeing or environmental concerns, this cooking demonstration will show you how herbs are an important part of our diet and far more than a garnish. During the demonstration …
