Chef talks
Wayne Sullivan – Masterchef – 11.00am to 11.45am
Wayne had previously been head chef at The Old StocksInn, Stow on the Wold and has a wealth of experiencehoned from his culinary career developed there and at someof the world’s best restaurants including Marcus Wareing’sPetrus, The Montpellier Chapter Cheltenham and The Hotel Wheatleigh in Massachusetts, USA. The talented chef, with twenty years culinary experiencereached …
Gnocchi – My Pastalicious – 12.00pm to 12.45pm
My Pastalicious comes from our passion for authentic Italian food and the need to recreate a bit of Italy on our table. Gourmet homemade-handmade Italian food with local British ingredients. Homemade pasta, a variety of handmade pesto, sauces, quick bites, dishes to share and more. Our food is traditional Italian food, mostly venetian (I grew …
John Torode – 1.00pm to 2.00pm
I’ve always loved cooking. It was a thing I felt very comfortable doing. You can hide away in the kitchen and it’s a great place to find yourself. I like to feed people. I like to see people smile. When you cook for people, it’s giving. There’s a lot of you in food – and …
TBC – 2.30pm to 3.15pm
Cake baker Kate Saunders is taking baking with vegetables a step further from her Blackberry Cottage – an idyllic shepherd’s hut in the Berkshire countryside, heady with the scent of baking – she specialises in cakes with “secret” ingredients, from parsnip, apple and ginger tray bakes to a sweet, moreish butternut squash and honey cake. While …
The Beefy Boys – How to create award winning burgers – 3.30pm to 4.15pm
We, The Beefy Boys, were born out of a shared love of good food, good music and good times. Just four backyard amateur cooks sharing a passion for local produce and dirty American-style burgers and BBQ. Starting off in 2011 as an excuse to hangout and eat in our backyards in Hereford, we’ve been guided …
Read moreThe Beefy Boys – How to create award winning burgers – 3.30pm to 4.15pm
Chefs Kitchen TBC – 12.30pm to 1.15pm
My interest in seasonal produce was sown by my Dad who’s a keen gardener and cook. Throughout the seasons he would provide simple and delicious meals using whatever was growing in the vegetable patch at the time. Although I am a professionally trained chef, my style of cooking is simple. My workshops and private catering …
TBC- 1.30pm to 2.15pm
The Forest of Dean is a hidden gem in Gloucestershire, located between the two mighty Rivers, The Wye and The Severn; a haven of Forests, Wildlife and great food Producers. Harts Barn Cookery School is passionate about promoting the food of the Forest and showcases the Food Producers in their shop The Forest Larder, adjacent to the cookery School. The School …